What’s for Dinner tonight? Enjoy this awesome blend of fresh from the garden sauteed tomatoes, fresh spinach, sauteed onions, in coconut oil. Add sea salt, garlic salt, and cayenne pepper and you have a side dish that everyone will enjoy. Quick and easy.
In a cast iron skillet heat coconut oil then add chopped 1 chopped onion, sliced cherry tomatoes, for 5 minutes, then add spinach. Drain added juice and cook for an additional 3 or 5 minutes and add seasoning to taste.